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17 Ottobre 2025
Pubblicato da Giuseppe De Biasi su 17 Ottobre 2025
Categorie
  • Bologna e la Via Emilia

Al Gastarea per gustare l’autunno

Al Gastarea di Castel San Pietro Terme, bistrot gourmet dell’Anusca Palace Hotel, per la presentazione del menù autunnale del talentuoso resident-chef partenopeo, Raffaele De Martino.
Giuseppe De BiasiGiuseppe De Biasi 17 Ottobre 2025
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